When starches are heated dry, they break down into simpler compounds called ___________.
A) simple sugars
B) dextrins
C) gels
D) Maillard particles

Name: When starches are heated dry, they break down into simpler compounds called ___________. A) simple sugars B) dextrins C) gels D) Maillard particles
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Question

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When starches are heated dry, they break down into simpler compounds known as dextrins, which are less complex than starches and have a slightly sweet taste.

When Starches Are Heated Dry, They Break Down into Simpler