Which of the following is not a factor responsible for nutrient loss in vegetables?
A) acids
B) oxygen
C) long cooking
D) high temperature

Question

Quizplus · Accepted Answer

Acids are not inherently responsible for nutrient loss in vegetables. Nutrient loss during cooking is primarily due to factors like oxygen exposure, prolonged cooking times, and high temperatures, which can break down or leach out vitamins and minerals. Acids, such as vinegar or lemon juice, might be used in cooking but do not directly cause nutrient loss; their effect on nutrients is more complex and can sometimes help preserve certain vitamins.

Which of the Following Is Not a Factor Responsible for Nutrient