Which of the Following Statements Is True

Which of the following statements is true?

A) Low heat toughens and shrinks protein and results in excessive moisture loss.
B) Roasts cooked at high temperature have better yields than those cooked at low temperature.
C) Because liquid or steam does not conduct heat as well as air, it is best to boil meat, not simmer it.
D) Broiled meat stays tender because it is done so quickly that the inside of the meat never gets very hot.