Pan-broiling is a good procedure to use for cooking _______________.
A) lamb shank
B) veal scaloppini alla marsala
C) tripe
D) minute steaks

Name: Pan-broiling is a good procedure to use for cooking _______________. A) lamb shank B) veal scaloppini alla marsala C) tripe D) minute steaks
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Question

Quizplus · Accepted Answer

Pan-broiling is a quick cooking method suitable for thin cuts of meat like minute steaks, which cook quickly and evenly without the need for added fat.

Pan-Broiling Is a Good Procedure to Use for Cooking _______________