Fondant should not be heated above a temperature of ____________.
A) 40°F (4 C)
B) 56°F (13°C)
C) 79°F (26°C)
D) 100°F (38°C)
Correct Answer:
Verified
Q31: A _ can be made by melting
Q32: Which of the following statements about icing
Q33: The shortening used for chiffon cakes is
Q34: French buttercream is made by beating butter
Q35: The two main ingredients of simple buttercream
Q37: The main leavening agent in foam-type cakes
Q38: What type of fat is used in
Q39: A cake with a high butter content
Q40: Cakes must be completely cool before being
Q41: Chiffon cakes are leavened by baking powder
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