The most accurate method to determine the desired doneness of a syrup is by __________.
A) using a candy thermometer
B) carefully watching the color of the syrup as it changes from clear to dark
C) dropping a little syrup into a bowl of cold water and checking the hardness of the cooled sugar
D) dipping a spoon into the syrup, removing it carefully, and measuring the length of the thread of hardened syrup that is produced
Correct Answer:
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Q1: Three of the following terms are names
Q2: Which of the following statements about sugar
Q3: Dessert syrups _.
A) are simple syrups plus
Q4: Which of the following would not help
Q5: Cream of tartar is used in some
Q7: Which of the following series of
Q8: Which set of words completes the following
Q9: Pastry cream can be used as a
Q10: When preparing crème anglaise, be very careful
Q11: A formula for _ contains only egg
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