As discussed in the text, when Lissa D'Aquanni created a gourmet chocolate business in her Albany, New York, basement in 1998, her approach to financing was __________.
A) several scenarios, based on different levels of success
B) revisions of projections to provide accurate information
C) a cash cushion in liquid investment to be used during negative cash flow periods
D) conventional financing wasn't an option.
Correct Answer:
Verified
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A) is
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