The half-life of penicillin in a beef cow is approximately 30 hours. If the acceptable level for butchering of 0.5 mL, and the beef cow is administered 25 mL of penicillin, will it be at an acceptable level to butcher after 7 days?

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The Answer of The half-life of penicillin in a beef cow is approximately 30 hours. If the acceptable level for butchering of 0.5 mL, and the beef cow is administered 25 mL of penicillin, will it be at an acceptable level to butcher after 7 days?

The Half-Life of Penicillin in a Beef Cow Is Approximately