The Top #8 tray has an operating temperature of:
A) 160º F
B) 170º F
C) 180º F
D) 190º F
Correct Answer:
Verified
Q14: Tank levels are carefully controlled at?
A) 25%
B)
Q15: Overhead flow rate to the tank farm
Q16: Bottom flow rate to the tank farm
Q17: Cooling water flow rate to the overhead
Q18: The Bottom #1 tray has an operating
Q20: The reflux flow rate is set at:
A)
Q21: The primary purpose(s) of reflux is:
A) control
Q22: List five variables controlled in a distillation
Q23: Bench-Top operations is most accurately described as:
A)
Q24: Distillation is defined as:
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