Why are Scandinavian menus full of vegetables such as turnips, cabbage, carrots, rutabagas and beets?
A) They go well with seafood.
B) They trade with nearby Russia where they are grown.
C) They grow well in the short, cool growing seasons.
D) Due to French and German influences

Question

Quizplus · Accepted Answer

These vegetables are well-suited to the Scandinavian climate, which has short and cool growing seasons, making them staple crops in the region.

Why Are Scandinavian Menus Full of Vegetables Such as Turnips