All of the following are true about microorganisms in food except:
A) freezing kills most microbes that contaminate food
B) many microbes find the high osmotic pressure in jam inhospitable
C) scallops rarely transmit disease because only muscular portions are eaten
D) chicken eggs are porous allowing the entry of bacteria as well as fungi
Correct Answer:
Verified
Q25: Canned goods will _.
A)not spoil unless they
Q29: Lyophilization involves:
A)irradiating foods
B)drying foods
C)freezing foods
D)two of these
Q32: Which alkylating agent is used to control
Q33: The bacterial growth that produces gases which
Q35: The yeast responsible for wine and beer
Q42: Which statement about single-cell proteins is incorrect
A)Single-cell
Q44: Sewage treatment plants use microbes for _
Q45: Microbes can be used to extract _.
A)iron
B)copper
C)lead
D)zinc
E)All
Q46: Wort is a precursor for _.
A)white wine
B)red
Q46: Identify the microbe that has been importance
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