Which alkylating agent is used to control microbes in nuts and spices?
A) ethylene oxide
B) nisin
C) propylene oxide
D) two of the above
Correct Answer:
Verified
Q23: Which of the following food and microbiology
Q27: Biohydrometallurgy is:
A)the production of steroid hormones by
Q30: Which microbe lends Swiss cheese its flavor
Q30: Flat sours in canned goods are caused
Q33: The bacterial growth that produces gases bulging
Q34: Ionizing radiation has been used as a
Q36: The method of pasteurization that currently is
Q37: Lyophilization involves
A) irradiating foods
B) drying foods
C) freezing
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
Q40: High quality milk is guaranteed to consumers
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