All of the Following Statements Are True About Bacterial Contamination

All of the following statements are true about bacterial contamination of melons except

A) canteloupes are often contaminated because their netted surfaces allow biofilms to form
B) surface pasteurization kills 99.999% of Salmonella but affects the quality of the melon
C) melons can be surface pasteurized
D) about 5% of melons imported into the United States have biofilm layers of Salmonella