Data were gathered comparing four recipes for whole wheat bread. (The dependent variable was a scaled judgment by a trained taster.) Ten judgments were made on each recipe. An F = 2.90 was obtained. Which conclusion is proper? A) reject H₀ at the .05 level B) reject H₀ at the .01 level C) not enough information is given D) none of the descriptive alternatives are correct.

Question

Quizplus · Accepted Answer

The F value of 2.90 is significant at the .05 level, but not at the .01 level.

Data Were Gathered Comparing Four Recipes for Whole Wheat Bread