What may be a result of the denaturation of proteins?
A) formation of hydrogen bonds
B) loss of three-dimensional structure
C) removal of R groups from amino acids
D) no change in enzyme activity
E) formation of covalent bonds

Question

What may be a result of the denaturation of proteins?​
A) ​formation of hydrogen bonds
B) ​loss of three-dimensional structure
C) ​removal of R groups from amino acids
D) ​no change in enzyme activity
E) formation of covalent bonds​

Quizplus · Accepted Answer

Denaturation of proteins results in the loss of three-dimensional structure, which can lead to a loss of protein function. This occurs when the weak interactions between amino acid side chains, such as hydrogen bonds, disulfide bonds, and hydrophobic interactions, are disrupted, causing the protein to unfold and lose its shape. This can be caused by various factors such as heat, pH changes, and detergents.

What May Be a Result of the Denaturation of Proteins?​

What May Be a Result of the Denaturation of Proteins?