During storage of most fresh produce the relative humidity should be;
A) 50-60%
B) 65-75%
C) 70-80%
D) 85-95%
Correct Answer:
Verified
Q10: The most common radiation dose used for
Q11: In controlled atmosphere storage;
A)Temperature and RH is
Q12: Chilling injury is common in;
A)Temperate fruits
B)Tropical and
Q13: Which enzyme is involved in ethylene synthesis;
A)ACC
Q14: Safe storage temperature for most mango cultivars
Q16: Which crop has higher respiration rate;
A)Cabbage
B)Grapefruit
C)Potato
D)Tomato
Q17: Silver thiosulphate extend vase life of cut
Q18: Which one is the non-climacteric fruit;
A)Apple
B)Mango
C)Peach
D)Citrus
Q19: Internal browning in fresh produce is the
Q20: In onions the maturity is determined by;
A)Bulb
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