The mouth initiates the liquefying process to reduce the food to a coarse mash suitable for swallowing.

Question

Quizplus · Accepted Answer

The mouth does initiate the liquefying process through chewing and mixing food with saliva to create a bolus that can be easily swallowed. However, this process does not reduce the food to a coarse mash, but rather to a more uniform consistency. The coarse mash typically occurs in the stomach through the mixing and grinding action of stomach muscles.

The Mouth Initiates the Liquefying Process to Reduce the Food