How far should a bimetallic stemmed thermometer be inserted into food?
A)Up to the calibration nut
B)At least ½ inch into the food
C)Until the stem touches the pan
D)Up to the dimple in the stem

Question

Quizplus · Accepted Answer

A bimetallic stemmed thermometer should be inserted in food up to the dimple in the stem. The dimple marks the high point of the temperature-sensing area. This type of thermometer is used for checking the temperature of larger foods such as thick steaks or roasts.

How Far Should a Bimetallic Stemmed Thermometer Be Inserted into Food