It is important to check the food labels of any substituted items in a delivery because,
A) They might not be up to the chef's standard.
B) They may contain allergens.
C) They may not contain allergens.
D) They may have too many ingredients.
Correct Answer:
Verified
Q7: Soymilk has spilled onto several other products
Q8: Which two products are not okay to
Q9: Which represents the biggest risk?
A)Losing product during
Q10: How can you confirm that a delivery
Q11: When suppliers send similar substitute items to
Q13: Bread has wheat and gluten allergens, so
Q14: One risk of egg deliveries is broken
Q15: Why is it important to reject products
Q16: When suppliers substitute one product for another
Q17: A substituted product from a supplier lists
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