Before serving an allergen special order to the guest, what can be done to prevent cross-contact?
A) Allowing the food to cool first.
B) Adding extra garnishes.
C) Not adding garnishes.
D) Adding sides to the dish.
Correct Answer:
Verified
Q3: Who does the server need to tell
Q4: Which of the following is a system
Q5: Who on the staff needs to understand
Q6: Confirming an allergen special order meal at
Q7: What should the person delivering the allergen
Q9: Who is the best person to deliver
Q10: It is okay to stack plates beside
Q11: Which of the following happens first?
A)The kitchen
Q12: If cross-contact occurs and is caught by
Q13: In the case of an allergic reaction
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