Cooking and freezing stop mold growth and successfully destroy toxins that might have already been produced.

Name: Cooking and freezing stop mold growth and successfully destroy toxins that might have already been produced.
Brand: Quizplus
Rating: 4.8 (66 reviews)

Question

Quizplus · Accepted Answer

Cooking and freezing may stop mold growth, but they do not destroy toxins that might have already been produced by the mold. Some toxins are heat-resistant and can remain in food even after cooking.

Cooking and Freezing Stop Mold Growth and Successfully Destroy Toxins