A complete assessment of an individual's nutritional status includes a diet analysis, physical exam, medical history, and laboratory tests.
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Q53: For all nutrients, Tolerable Upper Intake (UL)
Q54: MyPlate was designed to put the recommendations
Q55: A person's nutritional status is influenced by
Q56: The current edition of the Dietary Guidelines
Q57: Losing weight requires burning fewer calories than
Q59: The Dietary Guidelines for Americans are designed
Q60: The Dietary Guidelines recommend that at least
Q61: The MyPlate icon shows what a balanced
Q62: Some empty calories come from foods that
Q63: The current U.S. dietary pattern is not
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