Taste aversion is most likely associated with what characteristic of food?
A) the aroma or taste of food.
B) the setting in which the food appears.
C) the color of food.
D) the texture of food.

Question

Quizplus · Accepted Answer

Taste aversion is a learned avoidance of food due to the association with an unpleasant experience, such as nausea or illness. This association is typically formed with the taste and/or odor of the food.

Taste Aversion Is Most Likely Associated with What Characteristic of Food