Preference for a particular food is determined mostly by an increasing amount of
A) only sugar content up to a point.
B) air molecules intermixed with food molecules up to a point.
C) both sugar and fat content up to a point.
D) only fat content up to a point.

Question

Quizplus · Accepted Answer

Preference for a particular food is mostly determined by both sugar and fat content up to a point. While individuals may have individual preferences, research shows that these two elements are the primary drivers of food preference. However, it is important to note that other factors such as cultural background, sensory properties, and psychological factors may also impact food preference.

Preference for a Particular Food Is Determined Mostly by an Increasing