The three Ts include:
A) Taste, Touch and Timing
B) Try, Tell and Told
C) Twist, Turn, and Troubleshoot
D) Trends, Types and Tendencies

Question

Quizplus · Accepted Answer

The three Ts that are commonly referred to in the culinary world are taste, touch, and timing. These three factors are critical to creating delicious and well-balanced dishes. Taste refers to the flavor profile of the dish, touch refers to the texture and mouthfeel, and timing refers to the precise cooking times for each component of the dish.

The Three Ts Include