One proposed adaptive function of learned taste aversion is:
A) To decrease the amount of fat consumed in the diet
B) To avoid non-nutritive items
C) To increase the variety of food items chosen
D) So organisms are not restricted to a single taste in their diet
Correct Answer:
Verified
Q49: Learned taste aversion is:
A)When an organism samples
Q50: Which of the following is not true
Q51: During digestion:
A)Fats are metabolized into simple sugars
B)Proteins
Q52: The pattern of eating discrete rather than
Q53: Evan argued with his parents that he
Q55: In the study reported in your text,when
Q56: Learned taste aversions happen most often between:
A)1
Q57: It has been shown that adult humans:
A)Make
Q58: In the small intestine:
A)The minority of digestion
Q59: Sensory-specific satiety has important survival value because:
A)It
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