There is a strong relationship between eating ______ and low rates of bipolar disorder.
A) dark chocolate
B) seafood
C) strawberries
D) walnuts

Question

Quizplus · Accepted Answer

Studies have shown that populations that consume more seafood have lower rates of bipolar disorder. This may be due to the high levels of omega-3 fatty acids, which have been found to have mood-stabilizing effects.

There Is a Strong Relationship Between Eating ______ and Low