The taste sensation of umami is a result of the detection of _____,which is a naturally occurring substance found in foods such as meat,some cheeses,and mushrooms.
A) gluten
B) glutamate
C) fiber
D) capsaicin

Question

Quizplus · Accepted Answer

Umami taste sensation is a result of the detection of glutamate, an amino acid that is naturally occurring in foods such as meat, some cheeses, and mushrooms. Gluten is a protein found in wheat, while fiber is a type of carbohydrate found in plant foods. Capsaicin is a compound found in spicy peppers that gives them their heat but is not related to umami taste.

The Taste Sensation of Umami Is a Result of the Detection