Which of the following can be concluded about much of the food aid from the United States?
A) It is highly beneficial to most countries it is sent to as it provides both food and jobs.
B) By ensuring export markets for their food, it benefits U.S. food producers much more than the nations it is sent to.
C) It benefits the nations it is sent to at the expense of U.S. food producers, who must sell their food at too cheap a price to be competitive.
D) It benefits the nations it is sent to more than all other kinds of aid, which are not effective in the short term.
Correct Answer:
Verified
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