Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
A) protein-containing foods
B) plant foods
C) salty foods
D) sweet or sugary foods
E) processed foods

Question

​Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
A) ​protein-containing foods
B) ​plant foods
C) ​salty foods
D) ​sweet or sugary foods
E) ​processed foods

Quizplus · Accepted Answer

Studies have shown that diets high in plant foods, such as fruits, vegetables, whole grains, and legumes, are associated with a decreased risk of developing preeclampsia during pregnancy. These foods are rich in antioxidants, vitamins, and minerals that may help regulate blood pressure and reduce inflammation, two risk factors for preeclampsia. Diets high in protein-containing foods and processed foods have not been consistently linked to a decreased risk of preeclampsia, while diets high in salty and sweet/sugary foods may actually increase the risk.

​Diets Characterized by a High Intake of _____ Have Been

Diets Characterized by a High Intake of _____ Have Been