Which one of the following is not associated with an increase in entropy?
A) The folding of a polypeptide chain into a more compact three-dimensional shape.
B) The melting of ice to yield liquid water.
C) The evaporation of sweat from the surface of the skin
D) The breakdown of glycogen into its component glucose subunits.

Question

Quizplus · Accepted Answer

The folding of a polypeptide chain into a more compact three-dimensional shape results in a decrease in entropy because it leads to a more ordered structure.

Which One of the Following Is Not Associated with an Increase