The MAC was a scale derived from the MMPI that was constructed to aid in differentiating
A) appetite-disordered from non-appetite disordered patients.
B) marijuana-abusing from non-marijuana-abusing patients.
C) alcoholic from non-alcoholic patients.
D) so-called "foodies" from "fast foodies."

Question

Quizplus · Accepted Answer

The MAC was created to distinguish between alcoholic and non-alcoholic patients, based on their responses to items on the MMPI.

The MAC Was a Scale Derived from the MMPI That