In a conditioned taste aversion study, we are most likely to see compound potentiation when a salient _______ is paired with a less salient _______.
A) light; odor
B) light; tone
C) flavor; tone
D) flavor; odor

Question

Quizplus · Accepted Answer

In a conditioned taste aversion study, compound potentiation is most likely to occur when a salient flavor is paired with a less salient odor. This is because the salient flavor will overshadow the odor, making it more difficult for the animal to learn the association between the odor and the aversive stimulus.

In a Conditioned Taste Aversion Study, We Are Most Likely