MATCHING
-Common source of trans-fatty acids
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question

Quizplus · Accepted Answer

Doughnuts are a common source of trans-fatty acids because they are often made with partially hydrogenated oils, which contain high levels of trans fats.

Answer: F
 Mayonnaise is another common source of trans-fatty acids because it often contains partially hydrogenated oils.

Answer: J
 Canola oil is a source of trans-fatty acids if it has been partially hydrogenated.

Answer: T
 Very low-density lipoprotein (VLDL) can be a source of trans-fatty acids because it is secreted by the liver and can contain partially hydrogenated fats.

Answer: P
 Chylomicrons can also contain trans-fatty acids because they are formed in the small intestine and can pick up partially hydrogenated fats from the diet.

MATCHING -Common Source of Trans-Fatty Acids