Use the percentages given to calculate the quantities needed in the following cake formula. Fill in the blanks with your answers.
Butter ______________ 40%
Sugar ______________ 100%
Salt ______________ 1.5%
Eggs ______________ 60%
Cake flour 2 lb 8 oz 100%
Baking powder ______________ 5%
Milk ______________ 90%
Vanilla ______________ 3.5%
Correct Answer:
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