True bagels are _____.
A) light and tender
B) made with high gluten flour
C) made with a high proportion of water
D) flavored with berries, raisins, and nuts
E) none of the above
Correct Answer:
Verified
Q2: Given the following factors, calculate the water
Q3: The baker's term meaning the ability of
Q4: Another name for milk bread is _.
A)
Q5: _ are cooked on a griddle.
A) Bagels
B)
Q6: Which of the following is true about
Q8: Using too much dusting flour during makeup
Q9: When making cloverleaf rolls, you must _.
A)
Q10: When making French baguettes, you should make
Q11: Which of the following four statements about
Q12: Braided loaves are _.
A) made from relatively
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