Muffin batter may be mixed in advance and refrigerated, as long as the batter is mixed well again before baking.

Name: Muffin batter may be mixed in advance and refrigerated, as long as the batter is mixed well again before baking.
Brand: Quizplus
Rating: 4.9 (42 reviews)

Question

Quizplus · Accepted Answer

Muffin batter should not be overmixed once the wet and dry ingredients have been combined, as this can lead to tough muffins. Mixing it again before baking would overwork the gluten.

Muffin Batter May Be Mixed in Advance and Refrigerated, as Long