Which of the following should be used as a leavening agent for waffles if the batter is made several hours ahead of time?
A) Baking soda
B) Baking powder
C) Baking powder and beaten egg whites
D) None of the above
Correct Answer:
Verified
Q14: Which of the following types of doughnut
Q15: Which of the following statements about fritters
Q16: Which of the following fried products is
Q17: American-style pancakes and waffles are made from
Q18: Waffle batter differs from pancake batter because
Q20: A gaufre is a _.
A) crêpe filled
Q21: A thin, unleavened pancake is known as
Q22: Crêpes _ were once commonly made tableside
Q23: Yeast-raised doughnuts are made from a dough
Q24: Doughnuts that have fermented or proofed too
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