Which of the following statements about yeast doughnut production is not true?
A) Doughnuts must be proofed at a lower temperature and humidity than breads.
B) Handle your fully proofed doughnuts carefully because they will dent easily.
C) Fry your doughnuts for approximately 2½ minutes.
D) Do not turn your doughnuts over while they are in the fryer.
Correct Answer:
Verified
Q3: French pancakes or crêpes are made from
Q4: American pancakes differ from French pancakes or
Q5: Yeast-raised doughnuts are mixed with the _
Q6: Yeast doughnut dough is similar to sweet
Q7: Yeast doughnuts may be greasy if _.
A)
Q9: Cake doughnuts may be tough if _.
A)
Q10: Although solid shortenings are popular for frying
Q11: Which of the following pairs of doughnut
Q12: When finishing doughnuts, it is important to
Q13: Doughnuts can be finished with _.
A) cinnamon
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