Which of the following can prevent egg whites from foaming properly during meringue production?
A) Fat
B) Grease
C) Egg yolks
D) All of the above

Name: Which of the following can prevent egg whites from foaming properly during meringue production? A) Fat B) Grease C) Egg yolks D) All of the above
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Question

Quizplus · Accepted Answer

All of the above options can prevent egg whites from foaming properly. Fat, grease, and egg yolks can interfere with the formation of the stable foam structure needed for a successful meringue.

Which of the Following Can Prevent Egg Whites from Foaming