The primary leavening agent in puff pastry is ___________.
A) yeast
B) baking powder
C) baking soda
D) steam

Name: The primary leavening agent in puff pastry is ___________. A) yeast B) baking powder C) baking soda D) steam
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Question

Quizplus · Accepted Answer

The primary leavening agent in puff pastry is steam. When puff pastry is baked, the water in the dough evaporates into steam, causing the pastry layers to rise and separate, creating its characteristic flaky texture.

The Primary Leavening Agent in Puff Pastry Is ___________