Although they had all been the same shape when he put them in the oven, a baker noticed that his puff pastry products were all different shapes when they finished baking. Which of the following could have been the cause of these irregular shapes?
A) The dough had not been allowed to relax before baking.
B) An improper rolling-in procedure had been used.
C) There was uneven heat in the oven.
D) There had been an uneven distribution of fat before rolling.
E) Any of the above.

Question

Quizplus · Accepted Answer

Each of the listed factors (A: dough not relaxed before baking, B: improper rolling-in procedure, C: uneven oven heat, D: uneven fat distribution) can contribute to irregular shapes in puff pastry products after baking.

Although They Had All Been the Same Shape When He