To add flour and liquid alternately to a batter means to blend in a little of the flour, then a little liquid, then a little flour, and so on until they are all blended in.

Question

Quizplus · Accepted Answer

Adding flour and liquid alternately to a batter is a method used to ensure that both are incorporated evenly without overmixing, which can lead to a more tender texture in the final product.

To Add Flour and Liquid Alternately to a Batter Means