A type of buttercream made with crème anglaise, butter, and Italian meringue is called __________________.
A) Italian buttercream
B) Swiss buttercream
C) English buttercream
D) none of the above
Correct Answer:
Verified
Q37: To align the layers of a cake
Q38: Assume you are assembling a European-style
Q39: The utensil used to hold the filling
Q40: Charlotte rings can be lined with _.
A)
Q41: Baumkuchen is an example of a(n) _
Q43: You should use a strip of acetate
Q44: You must not freeze your finished cake
Q45: Which of the following is a correct
Q46: To ice a cake with poured fondant,
Q47: Marzipan _.
A) cannot be colored
B) can be
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