Which of the following is not one of the three main functions of icings?
A) Icings improve the appearance of cakes.
B) Icings improve the keeping quality of cakes.
C) Icings draw excess moisture from cakes.
D) Icings contribute to the flavor and richness of cakes.
Correct Answer:
Verified
Q1: Which of the following statements is true?
A)
Q3: There are eight basic types of icings.
Q4: Which of the following statements about icings
Q5: Poured fondant _.
A) begins as a sugar
Q6: Poured fondant contains all the following ingredients
Q7: If you are preparing _ in the
Q8: Buttercream icings are light, smooth mixtures of
Q9: A buttercream icing would not be a
Q10: Marron-flavored buttercream icing tastes like _.
A) walnuts
B)
Q11: One of the disadvantages of using butter
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