Most cookies are baked at a fairly high temperature for a short time.

Name: Most cookies are baked at a fairly high temperature for a short time.
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Most cookies are baked at a high temperature (usually between 350°F and 375°F) for a short period of time to achieve a golden brown exterior while maintaining a soft or chewy interior. This method helps in setting the structure quickly and developing flavor through caramelization and Maillard reactions.

Most Cookies Are Baked at a Fairly High Temperature for a Short