If your Bavarian cream is too rubbery, it's probably because you __________________.
A) forgot to add the whipped cream
B) used too much gelatin
C) forgot to whip the gelatin into the cream
D) softened your gelatin in cold water

Question

Quizplus · Accepted Answer

Using too much gelatin in Bavarian cream can lead to a rubbery texture, as gelatin is a gelling agent that thickens and sets the mixture.

If Your Bavarian Cream Is Too Rubbery, It's Probably Because