Which actions can be used to increase the vitamin and mineral content of bread?
A) Substitute whole-grain flour for white flour.
B) Use seeds and grains as toppings.
C) Add dried fruit and nuts.
D) All of the above.
Correct Answer:
Verified
Q2: The food additive lecithin must usually be
Q3: Carbohydrates supply _ calories per gram; fats
Q4: Vitamins supply _ calories per gram.
A) 0
B)
Q5: Nutrients that provide energy are _.
A) fats,
Q6: Nutrients needed for human metabolism or basic
Q8: Nutritionists consider _ to be the most
Q9: The term nutrient density refers to _.
A)
Q10: Two examples of lipids are fat and
Q11: The health problem associated with sodium is
Q12: The major dietary source of sodium is
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