Which of the following is an example of an organization that follows Porter's Best-Cost Provider Strategy?
A) a hamburger served by a waiter on a plate with potato salad
B) a hamburger and fries in a paper bag served by the drive-through operator
C) a hamburger and baked potato placed on a tray and served by the take-out counter clerk
D) a hamburger and baby greens salad in a plastic bubble package bought at the grocery store
Correct Answer:
Verified
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