Some food service establishments produce food from what is referred to as a ____________________ recipe.
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Q30: Match the following chapter terms with their
Q31: Match the following chapter terms with their
Q32: A recipe contains 159 ounces of ingredients.
Q33: The _ _ is the number that
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Q36: Determine the working factor and the new
Q37: Find the working factor for each of
Q38: Match the following chapter terms with their
Q39: Find the working factor for each of
Q40: A recipe contains 159 ounces of ingredients.
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